Canadian Food Inspection Agency changes a long time in the making
May 16, 2018 - National Newswatch

Critic says CFIA fixes took so long because they weren’t a top government priority. OTTAWA — It’s been about 2000 days since the Safe Food for Canadians Act became law and the food industry is still waiting for the final version of the sweeping regulations generated by the legislation. Albert Chambers, Executive Director of the Canadian Supply Chain Food Safety Coalition, counted …

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