(MENAFN- Kuwait News Agency (KUNA)) GENEVA, June 6 (KUNA) -- A new report from 2 United Nations agencies Thursday said that every year nearly one in ten people in the world an estimated 600 million people fall ill and 420,000 die after eating food contaminated by bacteria, viruses, parasites or chemical substances.
"Unsafe food also hinders development in many low- and middle-income economies, which lose around USD 95 billion in productivity associated with illness, disability, and premature death suffered by workers", said the report prepared by the World health organization (WHO) and the Food and Agriculture Organization (FAO).
World Food Safety Day 2019's theme is that food safety is everyone's business. Food safety contributes to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development.
FAO and WHO are joining forces to assist countries to prevent, manage and respond to risks along the food supply chain, working with food producers and vendors, regulatory authorities and civil society stakeholders, whether the food is domestically produced or imported.
"Whether you are a farmer, farm supplier, food processor, transporter, marketer or consumer, food safety is your business," FAO Director-General Josأ© Graziano da Silva said. "There is no food security without food safety," he said.
"Unsafe food kills an estimated 420,000 people every year. These deaths are entirely preventable," said Dr Tedros Adhanom Ghebreyesus, WHO Director-General. "World Food Safety Day is a unique opportunity to raise awareness about the dangers of unsafe food with governments, producers, handlers and consumers. From farm to plate, we all have a role to play in making food safe."
FAO and WHO underline the importance of everyone's access to safe, nutritious and sufficient food, and that safe food is critical to promoting health and ending hunger, two of the primary aims of the Sustainable Development Goals.
Safe food allows for suitable intake of nutrients and contributes to a healthy life. Safe food production improves sustainability by enabling market access and productivity, which drives economic development and poverty alleviation, especially in rural areas.
Investment in consumer food safety education has the potential to reduce foodborne disease and return savings of up to USD 10 for each dollar invested.
Activities around the world for World Food Safety Day aim to inspire action to help prevent, detect and manage foodborne health risks.
The right actions along the food supply chain, from farmers to consumers, as well as good governance and regulations, are essential to food safety.
FAO and WHO have created a new guide to show how everyone can get involved, and the guide includes five steps to make a sustained difference to food safety.
One, ensure it's safe. Governments must ensure safe and nutritious food for all.
Second, Grow it safe.Agriculture and food producers need to adopt good practices.
Third, Keep it safe. Business operators must make sure food is safely transported, stored and prepared.
Fourth, check it's safe. Consumers need access to timely, clear and reliable information about the nutritional and disease risks associated with their food choices.
And finally, team up for safety. Governments, regional economic bodies, UN organizations, development agencies, trade organizations, consumer and producer groups, academic and research institutions and private sector entities must work together on food safety issues.
Starting in 2019, every 7 June will be a time to highlight the benefits of safe food. World Food Safety Day was adopted by the United Nations General Assembly in December 2018.
The process was initiated in 2016 by Costa Rica through the Codex Alimentarius Commission, which is managed by FAO and WHO. (end)
ta.mb
MENAFN0606201900710000ID1098617181
Legal Disclaimer:
MENAFN provides the information “as is” without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the provider above.