
Global Food Enzymes Market to Hit US$ 3.2 Bn by 2031, Driven by Processed Foods Demand & Enzyme Innovation
Proteases lead enzyme demand across bakery, dairy & meat; Asia-Pacific dominates consumption while North America grows fastest. AUSTIN, TX, UNITED STATES, September 18, 2025 /EINPresswire.com/ -- According to DataM Intelligence, the global …