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Noryangjin fish market-style eatery a hit with Korean expats in S’pore, fab soy-marinated raw crabs and live seafood on ...
Mention sashimi and Japanese cuisine like melt-in-your-mouth cuts of otoro and uni come to mind. Korea too has its own version of sashimi, called hoe (pronounced ‘hwe’), which is chewier and has more bite, and this is what Woon Shiman, 43, chef-owner of …