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A service for business professionals · Tuesday, March 18, 2025 · 794,874,666 Articles · 3+ Million Readers
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  • Published on Mar 17, 2025

    Wholesale egg prices have 'plunged,' analyst says — shoppers may soon see some relief

    A shopper looks at eggs for sale in a grocery store in the Manhattan borough of New York City, Feb. 25, 2025. Spencer Platt | Getty Images News | Getty Images Wholesale egg prices have fallen significantly in recent weeks, a dynamic that may soon offer …

    Source: CNBC - Neutral
  • Published on Mar 17, 2025

    Fork in the Road: Keep on movin’ on!

    Wasn’t I so ready to move on with this column? To something else in life—something more up-beat, more normal, more natural. Food fun on spring break. Warming up for Easter, not the planet. Something good for us all—physically and otherwise—with tentacles …

    Source: Pique Newsmagazine - Label Pending
  • Published on Mar 17, 2025

    SWITCH Diet Marathon: A European Initiative to Transform Food Systems

    Eight Events, One Mission for Healthier and More Sustainable Eating BOLOGNA, ITALY, March 17, 2025 /⁨EINPresswire.com⁩/ -- The SWITCH project officially launches the SWITCH Diet Marathon, a series of interactive events designed to redefine food …

    Distribution channels: International Organizations ...
  • Published on Mar 16, 2025

    Makhana and machli are a deadly combo: Why fish farming is complementary with growing fox nuts

    The Mithila region spreads between India and Nepal, with a large part falling within Bihar. It is flat and crossed by rivers, which flood frequently, leaving behind many waterbodies. “Pag pag pokhari maach makhan, saras boli muski mukh paan” is a Maithili …

    Source: The Economic Times - Label Pending
  • Published on Mar 14, 2025

    Stanford researchers reimagine the future of food

    A bite of food is about more than calories. Food production involves energy, water, and other resources and is shaped by economics, policies, and international relations. What we eat affects our health, expresses our cultures, and shapes communities. …

    Source: Stanford News - California - Neutral
  • Published on Mar 14, 2025

    South Dakota Senate kills cell-cultured protein ban

    After the South Dakota House approved HB 1109, the Senate Ag Committee passed it on to the Senate floor with a 4-3 vote. In a 17-17 vote, a “do pass” motion in the Senate died, and a motion to reconsider failed in a 16-19 vote. In Senate Ag Committee …

    Source: Tri State Livestock News - South Dakota - Neutral
  • Published on Mar 14, 2025

    U.S. Food Waste Pact Welcomes Starbucks Coffee Company As Its Latest Restaurant Signatory

    The U.S. Food Waste Pact, a national voluntary agreement that is focused on reducing waste in the U.S. food system through precompetitive collaboration and data sharing, announced today that Starbucks Coffee Company has become the second Quick Service …

    Source: Ethical Marketing News - Neutral
  • Published on Mar 14, 2025

    Planning for success[ion]

    “It’s never too soon,” says Hugh Arnold, Adjunct Professor of Management, Rotman School of Management, University of Toronto, says of succession plans (SP). “It drives a mindset and a set of activities involved in the leadership and development of people …

    Source: Greenhouse Canada - Label Pending
  • Published on Mar 14, 2025

    South Korea to invest US$10M to building cultivated meat research center

    SOUTH AFRICA – South Korea is establishing its first dedicated research center for cultivated meat, with Uiseong County securing the project and receiving US$10 million (₩14.5 billion) in government funding. The Food Tech Research Support Center, which …

    Source: Food Business Africa Magazine - Label Pending
  • Published on Mar 14, 2025

    South Korea to Open First Centre Dedicated to Cultivated Meat, With $10M in Public Investment

    5 Mins Read South Korea’s Uiseong County has won its bid to build a cultivated meat research centre, supported by $10M in government funding as part of the country’s food tech drive. With regulatory support for cultivated meat ramping up in South Korea, …

    Source: Green Queen - Left-wing
  • Published on Mar 13, 2025

    UK Launches Pioneering Research Programme For Cell-Cultivated Products

    The UK’s Food Standards Agency (FSA) has launched a “sandbox programme” to gather evidence on the safety of cell-cultivated products (CCPs) for human consumption. Eight companies representing a range of cell-cultivated ingredients, technology, and …

    Source: Plant Based News - Uncategorized
  • Published on Mar 13, 2025

    Cultured meat’s new secret ingredient

    New study introduces Aloe vera as a natural, sustainable scaffold for cultured meat production. By repurposing Aloe vera, researchers cultivated fat-like lipid chunks that could enhance the taste and texture of alternative proteins. Combined with a single- …

    Source: Food & Beverage - Neutral
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