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A service for business professionals · Thursday, March 27, 2025 · 797,471,809 Articles · 3+ Million Readers
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  • Published on Mar 26, 2025

    Who is Brooke Williamson? Meet Bobby Flay’s new girlfriend

    Bobby Flay is dating fellow chef Brooke Williamson. In March 2025, a source confirmed that the “Iron Chef America” star and Williamson’s friendship grew into a romantic relationship. “They have been friends for a while and recently decided to jump in,” the …

    Source: Page Six - Right-wing
  • Published on Mar 26, 2025

    Celebrated chef retires to pursue first love: painting, drawing 

    Gerry Klaskala has been one of Atlanta’s most celebrated chefs for decades. He’s been the creative force behind such restaurants as Canoe and Buckhead’s Aria. Now, after 25 years at Aria’s helm, he’s trading his chef’s whites for a paintbrush. “It’s time,” …

    Source: Saporta Report - Neutral
  • Published on Mar 26, 2025

    The Dish: Want a crab dip bagel? Get in line.

    Even on a Tuesday morning, the line was formidable. It snaked around in a U-shape beneath a covered patio just outside the bakery’s entrance, then extended down the block. Every few minutes, someone emerged from the storefront, victorious with bags in hand …

    Source: Baltimore Banner - Maryland - Label Pending
  • Published on Mar 26, 2025

    Chef and Owner of Aria Is Retiring After 25 Years, Says “It’s Time”

    Gerry Klaskala, chef and owner of Aria, part of Eater Atlanta’s Best 38 Restaurants, is retiring after 25 years of running the staple Buckhead restaurant. He is handing over the reins to longtime general manager Andrés Loaiza, who will become the new owner …

    Source: Eater - Neutral
  • Published on Mar 25, 2025

    People on the Move: Dorchester Collection, Four Seasons, Corinthia, Stonebridge, Hyatt, Lotte Hotels, Grand Resort Bad ...

    DORCHESTER COLLECTION NAMES CEO Dorchester Collection has announced the appointment of Philippe Leboeuf as its new CEO, effective June 2025. Leboeuf most recently served as managing director of Raffles London, and some of his other leadership positions …

    Source: Hotels Mag - Neutral
  • Published on Mar 25, 2025

    Samantha’s on 2nd hopes to open in April

    News Photo by Steve Schulwitz Formerly The Fresh Palate, a restaurant space sits empty in the Center Building in downtown Alpena on Monday. A new, upscale restaurant called Samantha’s on 2nd will be moving into the location. ALPENA — After sitting unused …

    Source: Alpena News Online - Michigan - Neutral
  • Published on Mar 24, 2025

    In Stony Brook, historic tavern kicks off its next chapter

    A historic tavern in Stony Brook is starting its next chapter. Mirabelle Tavern at the Three Village Inn has developed a new menu – and brought in a new chef – and is now touting “a mix of longtime favorites and innovative French and American dishes.” The …

    Source: Long Island Business News - New York - Label Pending
  • Published on Mar 24, 2025

    DAF partners with industry to better fuel force, families

    The Department of the Air Force continues it’s almost 70-year partnership with restaurant food and beverage industry partners to deliver healthier, fresher food options to ensure Airmen, Guardians and families are fueled for the fight. One of those …

    Source: DVIDS - Georgia - Gov't Institution
  • Published on Mar 24, 2025

    Winner crowned in 11-installation SHEF culinary battle  

    Airmen from 11 Food 2.0 installations went head-to-head in the Salute Hospitality Epicurean Faceoff culinary battle Sept. 17 at the San Antonio Culinary Institute of America.  The SHEF competition, sponsored by the Air Force Services Center and its …

    Source: DVIDS - Georgia - Gov't Institution
  • Published on Mar 24, 2025

    The Regular Becomes Event Venue, Launches Guest Chef Series

    One of the city's best fine-dining restaurants has been transformed into an event venue that will also host a monthly guest chef dinner series. It kicks off with Carolina Zubiate, who works at Yuan Wonton, where she's been cooking Peruvian fare for …

    Source: Westword - Colorado - Neutral
  • Published on Mar 24, 2025

    8 Best Hudson Valley Beers Earn Medals at Craft Beer Competition

    The Hudson Valley was well-represented at this year's New York State Craft Beer Competition, with local breweries earning several gold, silver and bronze medals. Local beer lovers already know the Mid-Hudson region has some of the best brews in New …

    Source: 101.5 WPDH - New York - Label Pending
  • Published on Mar 24, 2025

    Renowned Cambridge restaurant marks its 50th year. See who's coming

    CAMBRIDGE — To celebrate its 50th anniversary, Harvest restaurant is planning a dinner featuring renowned chef Sara Moulton. The Harvest 50th Anniversary Alumni Dinner Series event will be held from 6:30-9 p.m. on Friday, April 11, according to a community …

    Source: Wicked Local - Massachusetts - Label Pending
  • Published on Mar 23, 2025

    Happening today: Paella Challenge offers food from top chefs, music, drinks, and more!

    SAN ANTONIO - Looking for something fun and delicious to do this weekend? On Sunday, from noon to 4 p.m., the 15th Annual Paella Challenge is offering guests at Mission County Park the chance to enjoy over 40 different varieties of Paella, as well as …

    Source: KABB - Texas - Center-right
  • Published on Mar 21, 2025

    Carl Kanowsky | ‘The most important week in the Napa Valley wine business’ 

    My last column about tasting Atlas Peak AVA wines was based on one of several stops I made for about three days in Napa in February during Napa Premiere week.  Napa Premiere Week, an annual event, features almost 200 new wine creations done specifically …

    Source: The Santa Clarita Valley Signal - California - Label Pending
  • Published on Mar 21, 2025

    1st look inside chef James Trees’ new restaurant in downtown Vegas

    At Bar Boheme, the new French restaurant from chef James Trees in downtown Las Vegas, the French fries — the frites — are like custom loafers, like a perfect little black dress. Which is to say the easy pleasure of the experience belies the underlying …

    Source: Las Vegas Review-Journal - Nevada - Neutral
  • Published on Mar 20, 2025

    I Tried Every Type Of Feta Cheese—What To Know

    Feta has been around for centuries, but it has really popped off recently thanks to viral recipes like baked feta pasta (not to mention baked feta chickpeas, baked feta frittata, and baked feta bites). But not all feta tastes the same or even comes from …

    Source: Delish - Label Pending
  • Published on Mar 22, 2017

    Turns out HR pros & managers can be liable (personally) for FMLA violations

    Courts have ruled that managers and supervisors can be held personally liable for FLSA violations. And now, in a new twist, courts are saying they can be individually liable for FMLA violations as well. Here’s why and when.  In a nutshell, the FMLA says …

    Source: HR Morning - Neutral

  • Chef Linda Jacobs Snyder to speak at Lawrence Library for Women's History Month

    Chef Linda Jacobs Snyder, author of She Chef, will be speaking on Thursday, March 13, at 2 p.m. at the Mercer County Library System’s Lawrence Headquarters Branch to celebrate Women’s History Month. Snyder will share her personal journey as a chef and …

    Source: Community News - New Jersey - Neutral

  • Cuisinery delivers specialty premade world fare

    If you have a taste for specialty foods imported from France, Spain, Italy, Argentina and Canada, you may want to check out the new Cuisinery Food Market in Suntree. Cuisinery, which opened just before Easter, is the go-to market for ingredients, frozen …

    Source: Viera Voice - Florida - Label Pending
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